Most people infected with salmonella experience diarrhea, fever and stomach cramps, with symptoms usually starting six hours to six days after swallowing the bacteria, according to the Centers for ...
Researchers at the University at Albany have developed a test for salmonella contamination in food that can be done in a fraction of the time and cost of current methods. Within a few years, if it ...
Some results have been hidden because they may be inaccessible to you