Step 3 - Bake for 20 minutes or until a toothpick ... Place down one cooled cake layer. Add all the mousse. Top with the remaining cake layer. In a microwave-safe bowl in 30 second intervals ...

3 cups heavy whipping cream, 1 box instant chocolate pudding mix Place down one cooled cake layer on a cake platter. Add all ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

3. Heat cream with salt ... Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer. 9. In a small bowl, soften ...

For ideal results, the instructions recommend using a 20cm springform cake tin. The sponge base can be made ahead and frozen, then defrosted prior to adding the mousse layer, which helps to take ...