The desert rose is a succulent prized for its thick trunk, delicate foliage, and trumpet-shaped flowers in shades of deep pink. Native to Africa, the Middle East, and Madagascar, this slow-growing ...

Rice pudding, the ultimate comfort food, gets a fancy upgrade with crushed pistachios and edible rose petals. Simply simmer as usual, then stir in chopped pistachios and a splash of rose water for a ...

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.