Crack the eggs into a small bowl and beat with a fork to combine. Add the vanilla extract, almond extract, and the raisins. Stir to mix and then let the mixture rest at room temperature for 1 hour ...

Slightly crisp on the outside with a chewy center, these Gluten-Free Oatmeal Raisin Cookies will make you want more. With a ...

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...

6. Gently stir in the walnuts and raisins. 7. Using the palm of your hand, flatten the cookies in to ½ inch thickness. 8. Place them relatively close to one another over the silpat and bake for 12-15 ...