Crack the eggs into a small bowl and beat with a fork to combine. Add the vanilla extract, almond extract, and the raisins. Stir to mix and then let the mixture rest at room temperature for 1 hour ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...

6. Gently stir in the walnuts and raisins. 7. Using the palm of your hand, flatten the cookies in to ½ inch thickness. 8. Place them relatively close to one another over the silpat and bake for 12-15 ...

Add 4 to 6 cookies to a cookie sheet, leaving at least 4 inches of space in between each ball of dough. Bake the cookies in the center of the oven for 11-14 minutes.