Just skip the filling steps and add two 21-ounce cans of apple pie filling to your pan. Top with the cake mix and butter ...

Blend the apple and sugar mixture to a smooth and fine puree. Pour your apple puree in the dry mixture and mix well before ...

After adding half of the mix to the baking tray, I added thickly-sliced apples. The recipe suggests thickly slicing the apples and placing them over the cake mixture, piling mostly towards the center.

baking powder and salt and mix well. Slowly add the milk, mixing well after each addition, until you have a smooth batter. Transfer the batter to the cake tin. Arrange the apple slices ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...