The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Petticoat tails are a type of Scottish shortbread that ... and traditional three ingredient shortbread that is most popular ...

Everyone loves shortbread, but all too often we rely on the shop-bought ... Whether the buttery biscuits make you think of Scottish grannies, school break times, or the tartan packets tucked ...

Shortbread cookies are a favorite during the holidays. They only require a few ingredients and are simple to make. These ...

Prick the dough all over with a fork to allow any trapped steam to escape during baking. Chill the shortbread in the fridge until firm, this is crucial to solidify the butter and prevent the ...

Empire biscuits are tasty Scottish shortbread-style biscuits, filled with jam and topped with icing and cherries. They are great for a teatime treat with a mug of tea. Place the butter and caster ...

3. Grate butter (just out from the fridge) with a grater. It will look like grated cheese. 4. Add it into the food processor, and blend well until all combined. It should be quite crumbly but ...

While some shortbread recipes instruct you to pull the round from the oven before it browns at all, this one should be a pale golden color. You can taste the butter in these luscious, flaky triangles.