Want a dessert to finish a romantic dinner or picnic for two that’s not too sweet, not too heavy? This almond cake, topped ...

If you love fruity, nutty, and perfectly moist cakes, this Almond Peach Cake is about to become your new favorite. Made with ...

Celebrate Coeliac Awareness Week with this four-ingredient gluten-free mandarin and almond cake. If you love a no-fuss, ridiculously delicious dessert, this mandarin and almond cake is about to become ...

This light, flourless cake has a not-too-sweet flavor and a wonderful ... At low speed, gradually add the ground almonds, vanilla and almond extracts and the lemon zest. In a medium bowl, using ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This is my idea of a perfect cake: simple, beautiful, fragrant and beguiling. I’ve been making this sort of cake, in one form or another, since my clementine cake in How To Eat, and I can’t ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

It was delicious. The soft and juicy apples perfectly complemented the crunchy almond topping and the crumbly texture of the cake. I could also taste the almond extract, and thought it was a ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.