If you're staring at a spread of meats, cheeses and small bites wondering whether to call it antipasto or charcuterie, you're ...

Italian antipasto is similar to French charcuterie but antipasto also includes cheese. Modern day charcuterie boards include meats, cheeses, and more. Charcuterie boards can be as unique and ...

Both charcuterie and antipasto are served family-style and feature similar dry-cured meats, ... Charcuterie boards are versatile and are the perfect starter for holiday parties, summer barbecues, ...

Antipasto of prosciutto, ham, and salami are paired with olives, tomato, and basil bruschetta. A cheese and charcuterie board combines two worlds of flavor and texture—soft, ...

Get a board: Try the antipasto board. It comes with assorted meats and cheeses, roasted red peppers, dry seasonal fruits, and honeycomb, with garlic crostini and crackers.

Cicala at the Divine Lorraine, Poplar. Cicala’s incredible antipasto misto della casa is less a charcuterie board and more a tablescape. Chef Joe Cicala definitely takes a more is more approach ...