Cured meats, olives, peppers, cheese—all the bold flavors of an Italian antipasto platter packed into a single juicy sausage. This isn’t just a recipe, it’s a celebration of savory, salty, and ...

Antipasti originated in 16th century Italy as a take-off on the French hors d’oeuvres and Spanish tapas. For most, the centerpiece was typically a form of cured, sliced meat, such as prosciutto ...

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.

If you're staring at a spread of meats, cheeses and small bites wondering whether to call it antipasto or charcuterie, you're ...

A platter of tasty finger foods will help your guests get ready for the Thanksgiving Feast without filling them up. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

16 fresh basil leaves, plus more for garnish. 8 ounces fresh ciliegine (cherry-sized mozzarella balls) Sixteen 5-inch miniature skewers or cocktail picks ...

We have a special affinity for cold antipasto platters loaded with Italian salumi, cheeses and marinated vegetables, so it seemed fitting to create this homage to them in salad form.

Preparation 1. Preheat the oven to 375 F. On a rimmed baking sheet, toss the bread with ¼ cup of oil, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.

With sun-dried tomatoes, olives, pepperoncini, salami and mozzarella, this pasta salad has all the things that make an antipasto platter sing. Accessibility statement Skip to main content.

It's based on an antipasto platter that usually contains cured meats, olives, cheese, assorted pickles and vegetables. Thinking of these ingredients, I created a quick and easy pasta salad.

It’s based on an antipasto platter that usually contains cured meats, olives, cheese, ... Antipasto Pasta Salad. Recipe by Linda Gassenheimer. 1/4 pound corkscrew pasta (about 1 1/4 cups) ...