First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.
Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a ...
How about trying these Mini Easy Apple Cinnamon Crumb Cakes? The combination of apple and cinnamon is a match made in heaven.
Pour the batter into the prepared cake pan and ... Enjoy your decadent Caramel Apple Sticky Pudding Cake!