Pour the batter into a greased ovenproof pan. Spread the apple slices evenly over the dough. Put in the oven and bake for about 35 minutes or until a skewer comes out clean. 3. Sauce Place all the ...

Spread batter evenly over apple mixture. Bake in preheated 350-degree oven about 40 minutes or until golden brown all over the top and bubbly around edges. Cut in squares and serve warm, upside ...

Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Allow the cake to cool partially ...

Dessert: Let's use croissant leftovers to make this delicious recipe ! Preparation: Step 1: Warm up the milk with lemon peel and cinnamon stick during 15 minutes over a low heat. Step 2: Peel and ...

Apple Brandy Sauce, recipe below. Directions: In a large mixing bowl, beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add sugar; beat till well combined.

To make the batter mix the milk, cream, rosemary and honey together in a saucepan. Bring to just under the boil, then take off the heat and leave to infuse for 20 minutes or so. Remove the ...

Put the flour and sugar in a bowl and mix in the beaten eggs and milk to form a smooth batter. Pour the flour and egg mixture into the frying pan over the apples. Transfer to the oven and cook for ...

Like any good apple sharlotka recipe, this one from chef Matt Danko goes heavy on the apples: four Granny Smiths, sliced and macerated, held together with just a bit of light, fluffy batter. Try ...

CELEBRATE the fifth anniversary of British Yorkshire pudding day on Sunday, February 5, by whisking up a delicious dessert version, made with apples and blueberries and flavoured with maple syrup ...

Preheat oven to 180 ° C. 1. Beat the butter and sugar until light and fluffy. Add the eggs and mix well. Add the milk, self-raising flour and baking powder and mix well until the batter is smooth.

Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a ...