If you have any leftover apple pie filling, we suggest using it to elevate your next cake. Not only does it infuse the flavors of the cake mix with its own tart fruitiness, but it makes the cake ...

Step 3: Add in the sugars and spices.Mix until the sugar melts. Step 4: Whip up the cornstarch slurry and vinegar and stir in ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.

In a large measuring cup, whisk together the soy milk, apple ... When the filling feels slightly firmer to the touch, unwrap the inverted cake layer and carefully slide it onto the pie so that ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Pork and apple ... top of the filling, pressing the edges firmly to seal. Trim off the excess pastry and press the edges firmly together. Use a fork to add a decorative edge to the pie.