Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

flaky pie crust, but in the easy-to-eat form of a cookie. These aren’t your traditional apple pies; they come with a heavenly ...

My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie ...

Spread the pie filling over the top of the crust or if you made your own apple mixture, add it now. In a small bowl, make the ...

In large bowl, toss your apple slices with sugar, cinnamon and a dash of lemon juice. Pile the spiced apples into the ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

There’s a saying in Yorkshire that ‘apple pie without cheese ... Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.

To make a double-crust pie with a solid top crust, roll out 2 disks of dough about 1 inch larger than the pie plate. Fit one crust into the bottom of the pie plate. Fill the pie with the desired ...

Apple-pie filling ... 40 to 50 minutes or until crust is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce on top and serve.

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