This upside down apple cake is super moist and soft. Topped with a delicious layer of caramelized apples. Impressive cake ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Fold the grated apple into the mixture ... Invert the tins to remove the cakes and then peel away the paper. Sit one cake upside down on a serving plate. Spread the lemon cream to the edge ...

scrape down the side of the bowl. Scrape the batter over the apples and spread it in an even layer. Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes ...

150g soft brown sugar (Reduce to 125g if using granny smith apples) 150g caster sugar (Reduce to 125g if using granny smith apples) In your cake tin, place your apple slices on top of the caramel ...