This rhubarb apple oat crisp pie is perfect for sharing with friends at a BBQ or picnic and can be made in advance and frozen. Defrost beforehand to cut down on time in the kitchen and enjoy ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

Sprinkle the rhubarb over the pastry ... Sieve the icing sugar over the pastry to serve if you wish. To make an apple and cinnamon pie, arrange 3 peeled, cored and thinly sliced dessert apples ...

You can use either cooking or eating apples – cooking apples collapse ... Take off the heat, stir in the rhubarb and tip the mixture into a wide 2 litre/3½ pint baking dish.

Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

From rhubarb jam pie to strawberry rhubarb bellini ... especially with all the yummy fruit and… Kate's rhubarb, prune, and apple pork pies appeared in the Pies and Tarts challenge of The ...