The Italian version also typically comes in two sizes -- a small 3.5 inch variety called cannolicchio, and a traditional version that's much larger. Cannoli are also piped to order rather than pre ...

Cannoli (plural of cannolo ... but the filling varies greatly depending on who is making it and where. The traditional Italian filling base is sheep's milk ricotta, but it's also common in ...

Tony Cannoli also offers classes, something that began in 2017 when a regular, interested in baking, asked if he could bring ...