With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and frying the shells can be ...

Bake until golden brown ... Using a metal pasta strainer to keep the cannoli shells submerged. Remove shells carefully using tongs and place them on a cooling rack. Step 9: Cool just long enough ...

This cannoli icebox cake mimics the classic dessert with a sweetened ricotta and orange zest whipped cream cream filling and graham cracker crusts.