As you might already know, I love cheesecakes, and I’ve shared a baked lemon cheesecake. But today, we’re switching things up with a no-bake version that’s just as delicious! This no-bake ...

This creamy, no-bake lemon cheesecake is no exception! It's bright, refreshing, and comes together with just 20 minutes of ...

This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit ... Put on a baking tray and bake in the centre of the oven for 10 minutes. Reduce the oven temperature ...

4. Bake for 30 minutes and then top with salted eggs and continue baking for an additional 45 minutes. Turn off oven and ...

Add the vanilla extract, lemon juice, and lemon zest and mix ... Very gently, slide the oven rack back in place. Bake the cheesecake for 1 hour and check for doneness. When done, the cheesecake ...

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...