Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

This sunshiny lemon tart recipe will make everyone smile. It is a simple treat with intense citrus flavors, and it can be ...

It's perfect for summer because it doesn't need heat,' 'I made it because electricity is super expensive,' 'It's eco-friendly ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

There's no dessert more refreshing than a perfectly tart lemon cake ... One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both ...

For fans of delightful yet indulgent desserts -- take a cue from Bollywood legend Zeenat Aman! The iconic actress recently ...

Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.

The classic lemon tart served with a glazed top and a dollop ... Fold the cling film back over the flour/rice and bake for 15 minutes. Not all cling film is suitable for use in the oven but ...