Not all cake pans are created equal, and different batters may require specific pans. The pan's shape, depth, and material ...

A lot can go wrong with cakes, from turning out dry, to sinking in the middle. Here are five reasons your cake might have failed and what you can do to avoid it next time.

Or leave it plain and simple and let the cake speak for itself. Technique Tip: Cakes can be made one day before frosting. Remove the cooled cakes from the pans, peel off the parchment paper and ...