You will need 4 barbecue skewers – either metal or wooden. If using wooden skewers, soak them in cold water for 1 hour before using. Put the paneer cubes into a bowl of boiling water for 10 ...

Any barbecue or cookout is improved ... you to get in there to insert your skewer. Metal skewers are ideal if you've got them, but you can use wooden ones in a pinch — just be sure to soak ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Whether you're hosting a summer barbecue or just looking for ... Assemble the Skewers Thread the shrimp onto soaked wooden skewers or metal skewers, leaving a bit of space between each shrimp.

Preheat the oven to 180°C or light the barbecue. Load the skewers with the fish, prawns and vegetables, ensuring everyone gets the same amount in a small bowl. Whisk together the oil, lemon ...