The trick to shortbread is precision ... Step 4: Bake in a preheated oven for 20 minutes or until the bases of the biscuits are golden and the tops are almost firm. Remove and allow to cool.

Cool. Using a piping bag or spoon, drizzle the melted chocolate over the cookies. Alternatively, dip half of the cookie in the melted chocolate. Let set before storing in an airtight container.

These delicious shortbread jam biscuits are exactly what your sweet cravings are made of. They’re buttery, filled with sweet jam and a little sugar glaze drizzle! There is absolutely nothing that you ...