Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Fried fish batter and kitchen tongs are not friends ... the batter bowl to the hot pan of oil so that you don't burn your fingers. The best tool for this job is a regular dinner fork, preferably ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

Whether it's pan-fried potato chip-crusted cod or a beer-battered Baja fish taco bowl ... can't just toss it in the basket and cross your fingers. "I would make sure each piece is in a single ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...