Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

Most importantly, these easy beef recipes are quick to pull together, making them perfect for hectic weeknights (or any night of the week). Stir-Fried Lo Mein With Beef and Broccoli Beef and ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Our Chicken lo mein is made with thin strips of chicken ... Serve it with any of other favorite Asian recipes like beef and broccoli stir fry, Chinese eggplant, and cashew chicken.

Toss together flash-fried sirloin strips, crunchy veg and ginger with a quick oyster and soy sauce dressing for a delicious chow mein ... oil to the pan and stir-fry the beef over a high heat ...