That’s why this Cannoli Dip recipe is so good ... And so, when you bite it, the filling still taste good, but the shell smushes instead of crunches. So it’s not great. That’s why I love ...

Joey and Vinny, third-generation owners of Termini Brothers Bakery, joined "Good Morning America" on Wednesday to share a couple recipes ... the center of the cannoli shell filling the cannoli ...

and what we've found is that there are three elements we should be looking for in a perfect cannoli. Herrine: The filling should be smooth and creamy and not lumpy. Emily: Mm hmm. And furthermore ...

After the cannoli are filled, the dessert is usually finished with a dusting of powdered sugar. It’s best to fill the shells immediately or shortly before serving; if the filling sits inside the ...

That's all I'm gonna say. Narrator: In a previous video, Bova's was our pick for the best cannoli in Boston. Emily and Herrine: Three, two, one. Both: Bova's! Herrine: Same! Emily: Bova's!

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...

who developed the recipe. It has all the best flavors you'd want in a cannoli filling and it's made with a waffle cone crust. Yes, that's right, a waffle cone crust, mixed with butter, pistachios, and ...