The cannoli shells are a pretty standard dough recipe ... Italian filling base is sheep's milk ricotta, but it's also common in the United States to use cow's milk ricotta or even the ever ...

That's all I'm gonna say. Narrator: In a previous video, Bova's was our pick for the best cannoli in Boston. Emily and Herrine: Three, two, one. Both: Bova's! Herrine: Same! Emily: Bova's!

If you’ve ever ... the cannoli are filled, the dessert is usually finished with a dusting of powdered sugar. It’s best to fill the shells immediately or shortly before serving; if the filling ...

Joey and Vinny, third-generation owners of Termini Brothers Bakery, joined "Good Morning America" on Wednesday to share a couple recipes ... the center of the cannoli shell filling the cannoli ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma ...