A Healthier Twist on a Southern Favorite. C raving the comforting flavors of chicken-fried steak but looking for a healthier ...

including in our diner-style chicken fried steak recipe, but you can also use round steak — just use a meat tenderizer before dredging and frying. Read more: 26 Best Toppings To Add To Your ...

It's hard for chicken fried steak to be bad. When you combine steak ... As the final step in your recipe, Brisson has one last tip. "I don't like the gravy to be too thick as it is already ...

BRC Gastropub's chicken-fried steak is a heart-stopping breakfast for ... cream gravy and two eggs (medium over easy is your best bet), and served with a side of diced potatoes, a whole roasted ...

If you listen to ESPN Radio's Bob Valvano on GameNight's Clubhouse Cuisine segment, you know he likes to collect recipes ... to remove some of the oil. Place steak on plate and top with sauce.

particularly its award-winning chicken fried steak. Crisp, generously portioned and smothered in thick gravy, it's as indulgent as they come. The "Burgers & Stuff" section of Charlie's menu boasts ...

Chicken-fried steak is a Texas comfort food delicacy. The best destinations know the power of steak, gravy and a good deep fryer.

As Texan as The Alamo or Friday night football, finding and devouring a great chicken-fried steak is a tradition. A big, fat, artery-clogging tradition. And once you find your favorite ...

Part of the appeal of Prego's chicken-fried steak masterpiece is that it's not ... and the queso blanco is some of the best in the business. Not content to warm up a bowl of processed cheese ...

Wagyu beef makes for a fork-tender steak, and jalapeño-sausage gravy ... Do you prefer a lively late-night bar with stacks of fried chicken and karaoke booths? What about fusion spots with ...

Crowds flock to the space for its impeccable service and abundant servings of comfort food — including its famous chicken fried steak. Deep fried to a golden brown and smothered in creamy ...

It's worth stopping in just for some chicken-fried steak, the hands-down house specialty. In business since 1985, this culinary shrine to the Lone Star State has dished out nearly 660,000 chicken ...