Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy ...

The best kind of cookie dough for freezing is a thick, robust dough, like the kind used for drop or cutout cookies or the kind that requires refrigeration, like the store-bought slice-and-bake dough.

Pick up the scraps around the cookie cut-outs. To help make sure ... Try to re-roll cookie dough sraps no more than twice. 'Tis the season for the best bakes. Below are some of our favorite ...

And what's simpler than a good shortbread cookie? Shortbread cookies ... Many recipes for cut-out cookies call for making the dough, chilling it and then rolling it out, but Ina prefers to make ...

Daughter Elizabeth brought a batch of this dough on Wednesday. It is a delicious cutout cookie that works really great. The children loved rolling out the dough and decorating the cookies.

"Chilled dough is always best, but it's difficult to scoop when ... sandwich cookies, rolled for cutouts, etc.," Nally said. In addition to mixing up cookie shapes, you can also vary the way you ...