Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine ...
Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's ...
After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...
Three Filipino-American desserts from Chef Abi's debut cookbook, "Mayumu: Filipino American Desserts Remixed," are joining Guevarra's buffet selection for a month. Chef Abi said that her Adobo ...
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Tasting Table on MSNThis No-Bake Filipino Mango Float Puts Other Desserts To ShameThis Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream ...
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