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This No-Bake Filipino Mango Float Puts Other Desserts To Shame
This Filipino mango float cake combines juicy tart-sweet mangoes, graham crackers, and condensed milk-infused whipped cream ...
Adobo as dessert? These two Pinoy chefs are 'reinventing while keeping the essence of Filipino cuisine'
Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine ...
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Chef Jac Laudico and Chef Abi Balingit reimagine Filipino desserts with contemporary American innovation
Guevarra’s by Chef Laudico presents the second installment of Taste of the Philippines: A Global Culinary Journey, a series ...
Philstar.com7d
Adobo cookies, etc.: Chefs Jac Laudico, Abi Balingit collaborate for Filipino-American desserts
Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's ...
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Melburnian French pastry chef incorporates calamansi and other Filipino flavours into his award-winning desserts
After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...
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Chef Jac Laudico, Chef Abi Balingit team up for adobo chocolate chip cookies, more dessert offerings this March
Three Filipino-American desserts from Chef Abi's debut cookbook, "Mayumu: Filipino American Desserts Remixed," are joining Guevarra's buffet selection for a month. Chef Abi said that her Adobo ...