Virginia Crowell, Lyons, Oregon Go to Recipe A delightful summertime pie, this dessert is overflowing with fresh peach flavor ...

Recipes for ... swap for fresh too, as they're already sweetened and soft. Plus, since they're pre-sliced, this makes the prep process of desserts much easier. Most peach desserts where the ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Fresh peaches are second to none, and are perfect eaten as they are (with the obligatory peach juices running down ... use in a classic Italian Bellini recipe for a summery cocktail, or chill ...

When the peach mixture is cool ... Place a souffle in the center of each of six well-chilled dessert plates, and tuck a lemon-thyme sprig into each. Drizzle the lemon thyme-citrus syrup around ...