Dessert: In love with lemon meringue pies ? This yule log is made for you ! We added a madeleine for softness and replaced ...

A perfectly balanced lemon meringue pie is a classic dessert that never ... crunch that completes this crowd-pleasing dessert. The best part? It’s surprisingly simple to make at home.

Transform a classic lemon meringue pie. You could substitute the rhubarb for any other stewed fruits. For this recipe you will need 4 x 12cm/4½in flan tins. Preheat the oven to 190C/375F/Gas 5.

This recipe ... meringue in swirls on top of the curd and then finish by browning the meringue with a chef’s blowtorch. Serve while the filling is still warm. Lemon meringue pies are best ...