This is hands down the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Bake for 20 to 25 minutes or until the tops spring back when lightly pressed. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with buttercream.

Iconic baker Lily Vanilli and Baileys Salted Caramel have come together for these indulgent, Halloween-themed cupcakes. We’ve long admired Lily Vanilli as a visionary of the cake world.