These cupcakes are the perfect recipe to share during the holidays. The blend of orange zest, tart cranberries, and a rich ...

There’s something magical about the combination of creamy cheesecake, rich white chocolate, and juicy blueberries. It’ ...

Sprinkle the tops with the remaining 1/4 cup of Parmigiano and cover loosely with foil. Bake the cupcakes for about 20 minutes, until the filling is just bubbling. Remove the foil and bake for ...

In a large bowl, whisk vodka, espresso, and 1/2 c. water. Add cake mix, egg whites, and oil; vigorously whisk until combined, 2 to 3 minutes. Fill prepared cups two-thirds full with batter.