My White Russian cupcakes bring a coffee flavor ... they sure will be the perfect addition at your next cocktail party! These cupcakes are best when made fresh, but if you need to make them ...

These cupcakes are the perfect recipe to share during the holidays. The blend of orange zest, tart cranberries, and a rich ...

Sprinkle the tops with the remaining 1/4 cup of Parmigiano and cover loosely with foil. Bake the cupcakes for about 20 minutes, until the filling is just bubbling. Remove the foil and bake for ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...

In a large bowl, whisk vodka, espresso, and 1/2 c. water. Add cake mix, egg whites, and oil; vigorously whisk until combined, 2 to 3 minutes. Fill prepared cups two-thirds full with batter.