This is a small amount, best when covering things like brownies, when you want a small layer. Yes. If you want to change this ...

Martha Stewart just revealed the jaw-dropping chocolate cake recipe that is every chocolate lover’s dream dessert! On Jan 8, ...

If you’re an avid baker and want to use the best ... chocolate ganache, and (you guessed it) another hit of chocolate in curl-form to finish. A true masterpiece. Discover more layer cake recipes ...

Beat in the walnuts and chocolate chips. Spoon level tablespoons of the dough onto 2 ungreased baking sheets, about 2 inches apart. Refrigerate for 30 minutes, until firm. 3. Make the Ganache ...

Moreish, moist and marvellous with an equally irresistible ganache, this cake is our 'go to' recipe when we want ... Place the chocolate pieces and butter in a small heavy based saucepan and ...

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...