When I was a waitress at an Italian ... of the best tasting garlic bread I've ever had. This post was originally published on The Kitchn. Read it there: We Tested 4 Famous Garlic Bread Recipes ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with ...