The quest for perfect fried chicken is not for the faint of heart. You need evenly golden brown skin, tender, juicy meat, and ...

Do you dream of the taste of real chicken in coconut batter that will delight your taste buds? Now you can prepare it in your ...

In May, the 50-year-old brand released a buffalo ranch chicken sandwich nationwide. Elevating their signature hand-battered chicken and brioche bun, the new menu item has a spicy twist.

Guy Fieri is known for his passion for big, bold flavors and his equally bold personality. The Food Network host, who burst onto the TV scene in 2006 when he won Next Food Network Star, was an instant ...

The fried chicken had a crunchy coating with a nice bite, but the meat was still moist and moderately flavorful. It wasn't overly oily or salty, and the batter stuck to the chicken instead of ...

While the oil is heating, dredge the marinated chicken in the cornstarch and set aside. Once the oil has reached the desired temperature, start adding the battered chicken carefully and fry them ...

so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till ...