If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch ...

Versatile, packed with protein, and expert binding agents, egg whites are the kitchen all-rounder, lending themselves as key ...

When the mixture is allowed to sit, it thickens into a gel-like texture that can be used to replace the binding effect of eggs in baking, or in certain savory recipes like meatballs. How exactly ...

Eggs are a breakfast staple but also serve as binding agents in prepared foods such as cookies and casseroles. In a pinch, they can be swapped out for these items: Bananas Tofu Applesauce Flax ...