The Takeout on MSN9d
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish ...
The Urban List7h
Alessandro Pavoni Is Doing Italian, All Day, At Cibaria In Manly
An all-day, multi-part Italian dining concept at the stylish Manly Pacific Hotel on North Steyne, Cibaria is the latest spot ...
Oregonian1mon
‘Top Chef’ contestant Gabriel Pascuzzi to open Italian steakhouse Bistecca
The centerpiece is a hefty T-bone steak inspired by classic bistecca Fiorentina, with a sauce of shallots, blueberries and Chianti that Pascuzzi picked up while living in Italy. The Italian ...
taste.co.za3y
Bistecca alla Fiorentina
1. To make the Marsala crema, heat the olive oil and butter in a saucepan, then fry the shallots, garlic, thyme and bay leaves for 10 minutes, or until soft. 2. Deglaze the pan with the Marsala, then ...
Forbes1y
Forsythia, A Roman Trattoria, Blooms On New York’s Lower East Side
The wine list is divided among nine white Italian bottlings ... tradition dictates, after all you’ve had before it is easily shared by four people. Bistecca alla fiorentina is offered as ...
The Urban List1y
Sasso Italiano
Coming out of the open plan kitchen is a lengthy line up of traditional Italian ... bistecca alla fiorentina, a traditional Florentine steak cooked on the bone, and then there the pizzas. We’re ...