I f you're craving a melt-in-your-mouth fish dish that's simple yet impressive, my Soy Glazed Black Cod Gindara is the answer ...

this recipe is for you! The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy ...

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

Oven roasted Herb and Lemon Cod -8 (6-ounce) cod filets -2 tablespoon extra virgin olive oil -6 garlic cloves, minced or not ...

Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe. ABC News/Food Styling by Karen Pickus He recently dropped by "GMA3" to show us his spin on fried rice ...

1989 F&W Best New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected American menu for decades; and René Redzepi's 2007 pickled vegetables, trigger for the ...