Texarkana Gazette5d
Overlooked no more: Lena Richard, who brought Creole cooking to the masses
In 1949, as chef Lena Richard stirred steaming pots of okra gumbo and shrimp bisque on live TV in New Orleans, viewers across ...
KALW7h
First known cookbook by a Black American woman gets new edition 160 years later
Malinda Russell's A Domestic Cookbook was first published in 1866. It contains least a hundred recipes for sweets, plus ...
These are 4 Black Memphis culinary pros you need to know + a taste of what they're cooking
The Commercial Appeal continues its Black History Month food series with a look at four Black culinary professionals Memphians should get to know.
The secret recipe of black holes: Study finds they can 'cook' their own meals in space
Supermassive black holes are often regarded as sources of wanton cosmic destruction, but there may be more to their powerful ...
The New York Times7d
Overlooked No More: Lena Richard, Who Brought Creole Cooking to the Masses
Not only was Richard the first Black person to host a television cooking ... “Lena Richard’s New Orleans Cook Book,” which was seen twice a week in 1949 and 1950.Credit ...