Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

A pork shoulder roast rivals a standing rib roast or beef ... This recipe works with any part of the shoulder, whether it has bone or skin, both or neither. The well-marbled butt is often cut ...

pork butt or just butt, and the lower portion, called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was ...

When was the last time you made mouthwatering pulled pork at home without hardly any effort? This foolproof Instant Pot method delivers tender, flavorful pulled pork in a fraction of the time, ready ...

A pork shoulder roast rivals a standing rib roast or beef ... This recipe works with any part of the shoulder, whether it has bone or skin, both or neither. The well-marbled butt is often cut ...

Roast the pork shoulder for 30 minutes per pound ... thermometer inserted into the thickest part of the meat not touching bone registers at least 180°F (so the tough connective tissues break ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...