A similar recipe is my Braised Beef Shanks in Dutch Oven. The process is a bit slow compared to modern 10 minute meals, but ...

Preheat the oven to 350°F. Heat the oil in a Dutch oven over medium heat. Season the chicken thighs with salt and dredge them in the flour, shaking off any excess flour. Add the thighs to the pan ...

Instant Pots are speedy, and slow cookers are convenient, but we’ll always have a soft spot for our trusty Dutch oven—and not just because it looks good sitting on our stove.

Preparation 1. Heat the oil in a large Dutch oven or other heavy-bottomed, lidded pot over medium heat. 2. Add onion, garlic, and ginger and stir, cooking just until the onion is soft and tender ...

Preparation 1. Pat chicken dry with paper towels. Season generously with salt and pepper on both sides. 2. Heat a large Dutch oven or pot over medium-high heat.

This Dutch Oven Shredded Chicken with BBQ sauce is an easy summer dinner recipe that's made in one pot. Juicy and packed with ...

Place chicken thighs, skin side down, in a high-sided 14-inch skillet or Dutch oven with a lid. Cook over medium, undisturbed, until fat renders and skin is crispy and golden, 10 to 12 minutes.

Preheat the oven to 375°. Season the chicken all over with salt and pepper. In a large cast-iron skillet or black steel pan, heat the oil. Add half of the chicken skin side down and top the ...

1. Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil. Season the chicken thighs with salt and pepper and add them to the casserole, skin side down.

In a large Dutch oven, heat oil over medium-high heat. Brown chicken thighs on all sides, 4–6 at a time, about 3–5 minutes per side. Remove to a platter and continue until all have been well ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes.