Unfortunately, many mass-produced varieties contain added ingredients such as vinegar, yeast, and vital wheat gluten, among others. These additions can affect both the bread’s flavor and its ...

Sea level rise will cause large areas of land to be flooded in the coming century. We could use these future sea-landscapes ...

Sourdough, in particular, is extolled as one of the healthiest bread varieties available, with the British Heart Foundation pointing out it may have a lower glycaemic index compared to regular ...