Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural ...

Italian beef is already a beloved meal in many foodie communities, but don't let yourself forget about its rich, savory ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

So making a good bread was a good idea of Arnaldo to sell the flour." Arnaldo, a four-time Italian Rally champion was a big character in Marco's town Adria. But he wasn't just known for his racing.