This isn't your average French toast—it's next level. Thick slices of bread are stuffed with a sweet cream cheese filling, dipped in a rich egg mixture with cinnamon and nutmeg, then pan-fried ...

Directions: Preheat: Heat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Layer the Bread: Place the cubed French bread into the prepared baking dish. Make the Pumpkin Mix ...

Toast the bread under the broiler until it's golden brown and crisp, about 2 minutes. Flip and broil on other side until golden, about 1 minute. Slice off the crusts while the bread is still hot.

Preparation 1. Stir the cream cheese, chives, and capers together and refrigerate for up to 3 days in a covered container. 2. To serve: Spread the herbed cream cheese on each toast or flatbread ...

Carefully spread toast with whipped cream cheese. Top with cucumbers, tuna, and fresh cracked pepper if desired. Berries with Cream Cheese Toast. Spread toast with whipped cream cheese or cottage.

Add cream cheese Chris recommends using full fat cream cheese. After toasting your bread, spread toast with cream cheese then sprinkle with fresh and finely diced chives.

Directions: 1. In a small bowl, stir together the softened cream cheese and powdered sugar until well combined. 2. In a shallow bowl, whisk together the eggs and milk.