As often happens when a popular recipe sweeps across the country, it picks up several different names along the way. Most of ...

Bake in a 325-degree oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean and the top is a light golden brown. Remove cake from the oven and allow to ...

Place the sugar with one-half cup water in a small pan and stir to dissolve. Bring the mixture to a gentle boil and cook without stirring for 3 minutes. Then boil for 5 to 10 minutes more ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the same hot milk sponge base topped with a brown sugar-coconut frosting ...

Lazy daisy oatmeal cake features a brilliant broiled topping unlike anything you've likely had before. Folks will enjoy this surprising old-fashioned cake more than many other desserts.

This fresh Blackberry Coffee Cake with sour cream is the best blackberry crumb cake ever! It's so moist and delicious, and ...

Make the cake: Grease an 8-inch round cake pan, line the bottom with a round of parchment paper and grease the paper as well. In a small bowl, whisk together the coconut flour, baking powder and ...

Although vegan butter is preferred, you can substitute more coconut oil or use olive oil. Instead of brown sugar, coconut sugar is a good substitute and will add a slight caramel-like flavor.

1 cup (170 grams) semolina flour 1⁄4 cup (30 grams) plus 2 tablespoons (15 grams) unsweetened shredded coconut 1 generous packed cup (218 grams) light brown sugar 4 tablespoons (57 grams; 1/2 ...

How to use it: Date sugar is great in crisps, crumbles, sprinkled as a topping on yogurt and oatmeal, or even as a salad dressing sweetener. It’s also delicious in baked goods like spice cakes ...