As often happens when a popular recipe sweeps across the country, it picks up several different names along the way. Most of ...

Bake in a 325-degree oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean and the top is a light golden brown. Remove cake from the oven and allow to ...

I'm a sucker for sweet treats, such as homemade cakes, tarts, and pies. If I want to whip up something new, I practice until ...

Place the sugar with one-half cup water in a small pan and stir to dissolve. Bring the mixture to a gentle boil and cook without stirring for 3 minutes. Then boil for 5 to 10 minutes more ...

Lazy daisy cake has an overseas cousin called drømmekage, or dream cake, that’s traditional in Denmark. Drømmekage has the same hot milk sponge base topped with a brown sugar-coconut frosting ...

Baking soda helps the cake rise by combining with the acid in the buttermilk and the brown sugar. This helps the cake brown ...

Make the cake: Grease an 8-inch round cake pan, line the bottom with a round of parchment paper and grease the paper as well. In a small bowl, whisk together the coconut flour, baking powder and ...

Keeping it light can be such a good approach to life and eating too! Our low-carb coconut cake is not high in calories, but it is rich in flavor. Discover all there is to know about this wonderfully ...

1 cup (170 grams) semolina flour 1⁄4 cup (30 grams) plus 2 tablespoons (15 grams) unsweetened shredded coconut 1 generous packed cup (218 grams) light brown sugar 4 tablespoons (57 grams; 1/2 ...

How to use it: Date sugar is great in crisps, crumbles, sprinkled as a topping on yogurt and oatmeal, or even as a salad dressing sweetener. It’s also delicious in baked goods like spice cakes ...