Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

The short-lived flavor was a rolled oats cookie that contained molasses, unbleached flour, sesame seeds, wheat germ and brown sugar ... its first-ever sugar-free cookie with sugar-free Chalet ...